The problem is that it appears to contradict a lot of “common medical knowledge” and all of the rhetoric that the public has been hearing for years. Heart disease, cholesterol, and heart attacks are the topics of discussion. Heart disease is the leading cause of death in the United States today, and it is likely to remain so as long as no one changes their diet. The pharmaceutical industry would love it if the answer was ‘lower cholesterol.’ But what if the buildup of cholesterol on artery walls was really a SIDE EFFECT of something else going on in the body?
To learn more about this, you must first comprehend inflammation.
Inflammation is the body’s natural response to an irritant. Until the poison and histamines are cleared from the location, a bee stung will almost probably induce inflammation of the surrounding tissue. Inflammation can be beneficial if it is only used for a limited length of time. When particular regions of the body are frequently or consistently inflamed, the problem arises. The inflammation thus, instead of being beneficial, causes harm…and can even be fatal.
The arteries of the body are under attack from regular inflammation in the case of the cholesterol side-effect. Cholesterol is a fat that the body uses to coat and protect the arteries against inflammation. The concern is that this inhibits blood flow and can result in harmful portions of this covering breaking off and causing a variety of problems. Cholesterol is now viewed as the enemy, piling up to ‘attack’ people in a variety of ways.If you wish to learn more about this, visit surgeon.
The root, on the other hand, is far deeper. What if you could prevent cholesterol from accumulating? You could take pricey medications, but wouldn’t it be preferable to attack the source of the problem: inflammation?
What you consume determines who you are:
This is a rather basic instance, which may explain why it is frequently overlooked. Is obesity and heart disease on the rise because of the profusion of unsaturated fats, vegetable oils, low-fat foods, diets, low-carb alternatives, artificial sweeteners, 0-calorie (non-water) drinks, medicines, prescriptions, and a plethora of other “health foods”?
That is a question that no one can answer. If all of that things was as healthy for you as it was said, everyone today should be in excellent shape. Not at the top of the rankings, but in the history books, heart disease should be. ‘Oh, people are being evil and skipping all those stuff,’ is not the answer. Is it possible that 60% of Americans are so far off the mark? (In 2009, 60 percent of Americans were deemed overweight.) It’s difficult to imagine that so many individuals are so enamoured of doing the wrong thing on a regular basis. What is the true issue?
Low-carb, artificially sweetened, omega-6-oil-rich diets are the real culprits when it comes to artery inflammation. Simple carbohydrates found in processed foods (which quickly convert to sugars), refined sugar, and omega 6 oils are the main foes (oils that when out of balance produce cytokines, the inflammatory molecules).